Warm Mixed Olives
9citrus, savory herbs
SUMMER 2026
Menu.
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To begin
Fresh Baked Focaccia Bread
11whipped cannellini, Castelvetrano olive, evoo
Wood Fired Ricotta
22house ricotta, taleggio, Calabrian marmalade, herb bread crumbs
Half Dozen Raw Oysters* GF
24mignonette
Grilled Oysters (4) GF
16Calabrian chili garlic butter or gremolata
Calamari
16basil buttermilk, giardiniera, fresh lemon
Meatball Sliders (3)
22house milk bread rolls, beef & pork meatballs, tomato gravy, pecorino romano
Steamed Clams
24fennel broth, butter, Calabrian chili crunch
Fire Roasted Brussels Sprouts GF
18guanciale, Calabrian chile butter, pecorino romano
Market Salad GF
20arugula, prosciutto, melon, sweet corn, stracciatella, whipped basil ricotta, pistachio, extra virgin olive oil
Caesar Salad
18parmesan, crouton, anchovy, pickled shallot
add grilled prawns (4) +12
Charred Octopus
25arrabbiata, creamy polenta, fried capers, preserved lemon crème fraîche
Pizza Napoletana
Wood fired
Margherita VG
24fresh mozzarella, plum tomatoes, basil
add prosciutto / sausage / pepperoni +5
Marinara
23plum tomatoes, basil, garlic
add anchovies +5
Fennel Sausage & Kale
26fresh mozzarella, stracciatella, Calabrian chile
Funghi VG
26fresh mozzarella, crème fraîche, maitake mushrooms, chives, basil oil
add fennel sausage +5
Apple & Speck
27taleggio, olive oil, apple, toasted walnuts
All pizzas finished with aged parmigiano reggiano.
Primi
Made fresh in house
Orecchiette
29foraged mushrooms, red pepper flake, broccoli rabe, basil, cashew butter
Bucatini Carbonara
29guanciale, egg yolk, pecorino romano, fried basil
Spaghetti
29classic marinara, parmigiano reggiano
Squid Ink Tagliatelle
38prawns, nduja cream, radicchio, pistachio pesto
Pappardelle
35beef bolognese, parmigiano reggiano, basil oil
Add ons: house ricotta 4, burrata 8, sausage 6,
prawns 12, 2 meatballs 11
Secondi
Main courses
Cioppino GF
36cod, clams, prawns, tomato, fennel, grilled sourdough (adds gluten)
Chinook Salmon
46nduja vinaigrette, potato, olives, broccolini, cannellini purée
Roast Pork Sandwich
26fresh baked seeded roll, pork shoulder, garlic broccoli rabe, aged provolone, fries
Bistecca* and Pasta for 2
MP32 oz porterhouse, roasted shallot agrodolce, choice of handmade pasta
Dolce
To finish
Tiramisu
14Pistachio Almond Cake
13crème fraîche, seasonal citrus
Chocolate Budino GF
11whipped cream, candied hazelnuts
Gelato
8Affogato
8GF = gluten free · VG = vegetarian · V = vegan · MP = market price
*Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness, especially if you have certain conditions. Please tell your server about any allergies.
20% gratuity is automatically added to parties of 6 or more. A 2.5% surcharge applies to credit card transactions; debit cards and cash are not subject to this surcharge. Menu subject to change.